Our Restaurants

Find Crow’s Dairy products at these amazing restaurants and resorts!

phxdr_stonegrill_logophoenician   Herb Box    Kai Restaurant at Sheraton Wild Horse Pass Resort is a Forbes Travel Guide 5-star restaurant in Chandler, Arizona. It specializes in cuisine of the Southwestern United States - Executive Chef: Conor Favre      Discover the cutting-edge kitchen of Food Network celebrity and Executive Chef Beau MacMillan, where the best local organic produce is used to create seasonal menus.       Roasted Shallot Logo New Green    The Henry  Gallo Blanco Café is a locally owned and operated restaurant located in the Clarendon Hotel.     Gertrude's is is a wonderful place to enjoy a fabulous meal and experience the beauty of the Desert Botanical Garden which offers a fresh new food experience based on the availability of local products and Chef Eldridge's inspiration.       Iron Chef America winner Mark Tarbell's restaurant in Phoenix serving the best seasonal and organic menu with Fresh seafood too!   T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Paul McCabe.      Chef Laurnt Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style and all-around finesse. The result - the Modern American Steakhouse. BLT Steak integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite.   Executive Chef Stephen Jones uses his far-reaching connections with local, independent Arizona purveyors and farmers, to create an ingredient-driven menu with a skillfully straightforward flavor presentation.    District features your favorite American comfort foods with a contemporary twist, showcasing artisan products, herbs from our very own garden, and sustainably farmed produce from local growers.         Tuscany offers a warm, inviting atmosphere where guests of any age, whether on business or pleasure, traveling alone or with family, are encouraged to share in a journey of Italian cuisine guided by an attentive service staff.  Executive chef: Oliver Reschreiter  Litchfield's restaurant pays tribute to the local community - it supports the local community with a menu crafted from farm-to-table and locally sourced produce. Chef de Cuisine: Chris Knouse    Pizzeria Bianco is a pizza restaurant in Phoenix, Arizona established in 1994 by famed chef, Chris Bianco. It earned very positive reviews by notable food critics. Nationally recognized for its pizzas, the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood burning oven.    Inspired by the passion & artistry of the original architects, Frank & Albert's specializes in Arizona Comfort foods & American Classics. Indigenous ingredients from local farmers & ranchers.          Trailer made forgotten but unforgettable dishes reminiscent of MOM’s 1960s kitchen...our 1968 streamline camper using fresh, local & organic ingredients.   Located in a light-filled space overlooking the museum’s entry courtyard and signature sculpture, Café Allegro at the Musical Instrument Museum serves an inventive menu of great-tasting foods prepared from scratch, using fresh local ingredients.         Chris Bianco, owner of downtown's immensely popular Pizzeria Bianco , has another winner on his hands with this casual counter-service bakery and sandwich shop not far from the Heard Museum. The menu consists of only four sandwiches and a couple of salads, but all the breads are baked on the premises in a wood-fired oven.   Cholla Prime Steakhouse & Lounge offers one of Scottsdale’s best fine-dining experiences in an intimate, upscale environment. Our taste-tempting menu is prepared by some of Scottsdale’s top chefs and features the best regional cuisine you’ll find anywhere in the Valley.    Refined Asian-style teahouse by day, funky izakaya by night: Nobuo at Teeter House reflects the fascinating duality of Nobuo Fukuda.         Take in a 360 degree view of the spectacular Valley of the Sun in the only revolving roof-top restaurant in Phoenix. Chef Chris Castro was 2008 and 2009 Skills USA New Mexico state champion gold medalist in culinary arts 2009 National gold medalist - also “Chef Knockout Cook Off Winner” in 2011.    Desert Mountain is one of the finest private residential communities in the world.Chris Bianco returns to Town & Country, where he opened his first Pizzeria nearly 20 years ago. Traditional Italian fare, homemade pastas, hero sandwiches on Bianco's country bread.     El Chorro’s iconic setting at the base of Camelback & Mummy Mountains offers an authentic Arizona desert setting. Dining on the patio at El Chorro along with its famed sticky-buns is a long-standing Phoenix tradition.    An exciting new casual American restaurant offering a seasonally focused menu featuring organic vegetables, handcrafted cheeses, local meats, olives and Arizona boutique beers and wines.   LOCATED AT THE RITZ-CARLTON, PHOENIX, AZ      Guests will enjoy Southwestern dishes featuring locally sourced specialties such as Arizona grass fed beef, Southwest mountain trout, Colorado lamb, selected cheeses and Arizona grown produce. Along with their meal, guests will also take in some of the most spectacular views of Pusch Ridge on the outdoor patio,Our mission is to serve a unique twist on a classic favorite. Our fare is simple and straight forward with a focus on using local purveyors and natural ingredients.    Chef Owner Doug Robson, born in Mexico to parents of French Vietnamese and English decent, has demonstrated his commitment to using local ingredients and created a menu of flavorful and healthy fare inspired by the foods that he grew up with.     fnbfnbHost Pavle Milic welcome you to Charleen Badman's uncomplicated, seasonal cooking & a unique, ALL-ARIZONA wine list! What, you don't like vegetables? Not only can Char cure that, she has her way with cocktails & desserts too!   Arcadia Farms is a Café, Gourmet Marketplace and Full Service Catering & Event Planning Company.   Caffe Boa, founded by Scott Rennard in 1995, has been a long time Valley favorite with numerous Positive Reviews and Awards. We offer only the highest quality of food with an emphasis on Fresh, Organic and locally grown produce.   Ground Control is founded upon passion for fine wine, great coffee, delicious food and world class beers.